Bud Cheese Dip

Can the weekend get any better with this Budwiser Game Day Recipe and buy 2 Budwiser 12 oz can case and get one FREE!

What You Need:

• 1 can Budweiser
• 8 oz sharp cheddar, shredded
• 8 oz gruyere, shredded
• 1 tblsp A.P. Flour
• 2 tblsp Worcestershire
• 1 tblsp Sriracha hot chili sauce
• 0.5 onion, medium diced
• 0.5 tblsp garlic powder
• 0.5 tblsp chilli powder
• 1 tblsp olive oil
• 0.5 tblsp salt
• 0.5 tblsp pepper

Here is How You Do it:

• In a mixing bowl, mix the two cheeses together with the flour making sure that all three ingredients are fully incorporated
• In a medium sauce pot, heat on high and add olive oil until it starts to smoke
• Immediately add onions and sauté until light golden brown
• Season sautéed onions with garlic powder, chili powder, salt and pepper and stir until mixed
• Deglaze by adding beer, Worchester, and sriracha
• Bring to a boil and then add cheese/flour mix ¼ at a time
• Be sure to constantly stir and ensure that ost if not all of the cheese is melted before adding the next batch
• Serve very warm with crackers, pretzels, or bread

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