Bud Cheese Dip

Can the weekend get any better with this Budwiser Game Day Recipe and buy 2 Budwiser 12 oz can case and get one FREE!




What You Need:

  • 1 can Budweiser
  • 8 oz sharp cheddar, shredded
  • 8 oz gruyere, shredded
  • 1 tblsp A.P. Flour
  • 2 tblsp Worcestershire
  • 1 tblsp Sriracha hot chili sauce
  • 0.5 onion, medium diced
  • 0.5 tblsp garlic powder
  • 0.5 tblsp chilli powder
  • 1 tblsp olive oil
  • 0.5 tblsp salt
  • 0.5 tblsp pepper

Here is How You Do it:

  • In a mixing bowl, mix the two cheeses together with the flour making sure that all three ingredients are fully incorporated
  • In a medium sauce pot, heat on high and add olive oil until it starts to smoke
  • Immediately add onions and sauté until light golden brown
  • Season sautéed onions with garlic powder, chili powder, salt and pepper and stir until mixed
  • Deglaze by adding beer, Worchester, and sriracha
  • Bring to a boil and then add cheese/flour mix ¼ at a time
  • Be sure to constantly stir and ensure that ost if not all of the cheese is melted before adding the next batch
  • Serve very warm with crackers, pretzels, or bread

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