by Import | Sep 8, 2015 | Blog, Recipes |
1tbs freshly squeezed lime juice 3 oz. of your favorite Gin 5 tonic water ice cubes, yes you read that correctly. Freeze your tonic water. You will be surprised at the difference in taste. 4 oz of your favorite tonic water Lime wedge for garnish In a tall, chilled...
by Import | Jul 21, 2015 | Blog, Recipes |
For the Chocolate; 1 cup of heavy whipped cream 1/2 cup of milk 1/2 cup of dark chocolate chips 1 cup of chocolate stout 2 tablespoons of sugar For The Whipped Cream 1 cup of heavy cream 1/3 cup of powered sugar 2 tablespoons of stout In a pan, add milk, chocolate...
by Import | Jul 21, 2015 | Blog, Recipes |
2 1/2 cups of chocolate cookie crumbs, crushed in a food processor 1 1/4 cups of pecans 1/2 cup of good bourbon 1 cup of confectioners sugar, plus a little more to roll the balls in 3 tablespoons of unsweetened cocoa powder 1 1/2 teaspoons of honey In a food processor...
by Import | Jul 21, 2015 | Blog, Recipes |
2 1/2 cups of fresh and strained grapefruit juice 1/2 of a cup plus two tablespoons of sugar 1/2 of pomegranate juice 1/2 cup champagne 2 tablespoons of fresh squeezed lemon juice In a medium sized sauce pot, combine 1 cup of grapefruit juice and all of the sugar,...
by Import | May 26, 2015 | Blog, Recipes |
Liquor- Infused Chocolate Strawberries 16 Large Fresh Strawberries leaves on ½ cup of Grand Marnier 1 pnd bittersweet chocolate, chopped 2 tbs shortening 2 tbs heavy cream ¼ cup of Grand Marnier 1 ounce square chopped white chocolate Clean and dry strawberries. Using...
by Import | May 26, 2015 | Blog, Recipes |
Wine Jelly 3 ½ cups of wine ½ cup lemon juice 1 (2oz) package dry pectin 4 ½ cups white sugar Combine wine, lemon juice and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stir until dissolved. Return to a boil. Boil hard for 1 minute,...
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