For the Chocolate;

1 cup of heavy whipped cream

1/2 cup of milk

1/2 cup of dark chocolate chips

1 cup of chocolate stout

2 tablespoons of sugar

For The Whipped Cream

1 cup of heavy cream

1/3 cup of powered sugar

2 tablespoons of stout

In a pan, add milk, chocolate chips and cream, stir until melted about 5 minutes.

Remove from heat, stir in stout. Taste test for the amount of sweetness you desire, add 2 tablespoons of sugar for a higher level of sweetness.

Return to the heat to reach a temperature between 140-160

To make the whipped cream; add all the whip cream ingredients to a mixer and whip on high until you get soft peaks, usually about 3 minutes.

Serve Hot Chocolate with whipped Cream and enjoy your adult Hot Chocolate!